![]() ![]() This stops the sprouts from continuing to cook! Once you drain the boiling water, rinse the bean sprouts under cold water.This kills any food-borne illness while keeping the bean sprouts crunchy. Then, quickly boil the mung bean sprouts for no more than two minutes.This can take a few minutes–I usually sit and watch a TV show as I go through the bean sprouts! ![]() Next, sort and remove any mung bean sprouts that are browning or soggy.First, always start by washing the mung bean sprouts by rinsing them in cold water.We hope these tips help! If you have any questions, leave a comment below or email us at ! Here we list some helpful tips & tricks to help you make this Korean mung bean sprout salad recipe. Light and refreshing, it has a crispy and crunchy texture. Sukju-namul muchim is a popular Korean side dish salad served often in people’s households. This Sukju-Namul Muchim Tastes Slightly Mildly Salty and Nutty. If you would like to learn the whole story, check out my article about mung bean sprouts in Korean culture! As a result, they started calling them ‘sukju’ after Sin Sukju who spoiled his reputation and legacy with immoral actions. People during the Joseon period noted that as well. If you cook with mung bean sprouts often, you may have noted that they spoil quickly and easily. Named after an important figure during the Joseon Dynasty, Sin Sukju, mung bean sprouts represent immorality in society. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, mung bean pancakes, and some stews.īut, beyond being used in popular dishes, mung bean sprouts have important cultural significance in South Korea. Recently, I wrote about mung bean sprouts and their purpose in Korean food culture. If you are interested in further information about mung bean sprouts in Korean cooking, check out our blog post about the ingredient! As an Amazon Associate, I earn from qualifying purchases on this post about sukju-namul, otherwise known as Korean mung bean sprout salad. Please read my disclosure for details at the bottom of this page.
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